Looking for a delicious and refreshing salad to enjoy? Try this Chicken Cobb Salad with Green Goddess Dressing.
This is a perfect meal prep lunch or dinner that takes little time to prepare. So many things can be prepped and cooked ahead of time such as the dressing, chicken, eggs, and everything else can be chopped and ready to put together.
Here’s what you need
- Romaine
- Hard-boiled eggs
- Bacon
- Chicken
- Tomatoes
- Scallions
- Cucumber bell pepper
- Chives
- Tarragon
- Dill
- Parsley
- Mayo
- Sour cream
- Lemon
- Garlic
- Salt
- Pepper
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Other Recipes
- Summer Lima Bean Salad
- Hormone-Healthy Buffalo Ranch Chicken Salad
- Healthy Chinese Chicken Salad
- Healthy Big Mac Salad
- Burrata Melon Salad
I hope you give this tasty dish a try. If you do, let me know what you think by commenting below!
Xo
Natalie
Chicken Cobb Salad with Green Goddess Dressing
Ingredients
- SALAD
- 1 head Romaine chopped
- 3 hard boiled eggs quartered
- 4 strips of fresh cooked bacon chopped
- 3/4 cup cherry tomatoes halved
- 3 scallions minced
- 2 Persian cucumbers diced
- 5 hearts of palm drained and rinsed and sliced
- 1 green bell pepper sliced
- CHICKEN
- 4 Chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp avocado oil for cooking
- GREEN GODDESS DRESSING
- 1/4 cup chives rough chopped
- 1/4 cup Tarragon rough chopped
- 1/4 cup Dill rough chopped
- 2 tbsp Parsley rough chopped
- 3/4 cup Mayo
- 3/4 cup Sour cream
- 1/2 Lemon juiced
- 1 Garlic clove
- Salt
- Pepper
Instructions
- To make the dressing, add all ingredients in a small food processor and blend well. Set aside.
- Heat a non-stick cast iron skillet to medium with avocado oil. Season the chicken with the remaining ingredients and cook the chicken for about 6-7 minutes per side. Allow for them to cool for 10 minutes then dice them up.
- In a salad bowl, add the Romaine, scallions, hearts of palm, cherry tomatoes, eggs, cucumbers bacon , bell pepper, and chicken. Add the dressing and toss well. Serve and enjoy!
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