Your mornings just got easier with these insanely delicious Bacon Gruyere Egg Bites. They’re the perfect meal prep for those busy mornings.
Every once in a while, I treat myself to a Starbucks to get a coffee and the Bacon Gruyere Egg Bites. But of course, I had to look up what was in them, and WOW…to no surprise, they are loaded with crap ingredients. I just knew that these were something I can make with better ingredients and still taste delicious. Let’s just say, the family agrees.
Here’s What You Need
- pasture-raised eggs
- full-fat organic cottage cheese
- onion powder
- garlic powder
- salt
- pepper
- organic bacon
- Gruyere cheese
- chives
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I hope you enjoy this recipe. Let me know what you think by commenting below! Can’t wait to hear what you think.
Natalie
Bacon Gruyère Egg Bites
Ingredients
- 8 pasture-raised eggs
- 1 cup full fat cottage cheese
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 cup grated Gruyère cheese
- 5 slices cooked bacon rough chopped
- 2 tbsp minced chives
- Salt and pepper to taste
Instructions
- Preheat oven to 350°
- In a large skillet set to medium heat, cook the bacon until crispy on both sides.
- Meanwhile, in a blender, add the eggs, cottage cheese, onion powder, garlic powder, salt, and pepper. Blend well to incorporate everything.
- Pour them evenly into a nonstick muffin pan. Then top with cheese, bacon, and chives.
- Bake for about 20 minutes. Allow to cool and then store them in an airtight container for up to 5 days.
- To reheat, place in a toaster oven or microwave.
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