Looking for a delicious and easy meal your whole family will love? Try this Crispy Hawaiian BBQ Chicken. It’s gluten-free and absolutely tasty.

This is the ultimate crispy chicken. It’s seasoned to perfection, then cooked on a cast iron skillet until crispy on both sides. After, it’s coated with a delicious Hawaiian BBQ sauce. The family devoured this meal and for good reason. Crispy on the outside, juicy on the inside, loaded with flavor.

I wanted to add fresh diced pineapple to this recipe but unfortunately, mine was not ripe and ready to eat. But add a little in there and I bet it’ll elevate this recipe even more.

Here’s what you need

organic chicken thighs
Primal Kitchen Hawaiian BBQ sauce
paprika
onion powder
salt
pepper
pineapple
avocado oil

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I hope you give this tasty recipe treat a try. Let me know what you think by commenting below.

Natalie

Crispy Hawaiian BBQ Chicken

Looking for a delicious and easy meal your whole family will love? Try this Crispy Hawaiian BBQ Chicken. It's gluten-free and absolutely tasty.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

2 ½ lbs boneless skinless organic chicken thighs
1 bottle of Primal Kitchen Hawaiian BBQ Sauce
1 tbsp paprika
1 tbsp onion powder
½ tbsp garlic powder
Salt and pepper to taste
1 tbsp avocado oil plus more for cooking
1 cup diced fresh pineapples optional

Method

On a large plate or bowl, pat chicken dry. Add 1 tbsp avocado oil, garlic powder, onion powder, paprika, salt, and pepper. Toss well.
Heat up a large cast iron skillet to medium heat. Add another tablespoon of oil. Once the pan is hot and ready, add the chicken and cook for about 5 minutes per side. You may need to do this in batches.
Once the chicken is all cooked, turn off the stove. Add the jar of bbq sauce and pineapple (if using) and allow for it all to coat evenly.
Serve and enjoy!

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