Go Back
Chicken Cobb Salad with Green Goddess Dressing

Chicken Cobb Salad with Green Goddess Dressing

Looking for a delicious and refreshing salad to enjoy? Try this Chicken Cobb Salad with Green Goddess Dressing. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course, Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • SALAD
  • 1 head Romaine chopped
  • 3 hard boiled eggs quartered
  • 4 strips of fresh cooked bacon chopped
  • 3/4 cup cherry tomatoes halved
  • 3 scallions minced
  • 2 Persian cucumbers diced
  • 5 hearts of palm drained and rinsed and sliced
  • 1 green bell pepper sliced
  • CHICKEN
  • 4 Chicken thighs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp avocado oil for cooking
  • GREEN GODDESS DRESSING
  • 1/4 cup chives rough chopped
  • 1/4 cup Tarragon rough chopped
  • 1/4 cup Dill rough chopped
  • 2 tbsp Parsley rough chopped
  • 3/4 cup Mayo
  • 3/4 cup Sour cream
  • 1/2 Lemon juiced
  • 1 Garlic clove
  • Salt
  • Pepper

Method
 

  1. To make the dressing, add all ingredients in a small food processor and blend well. Set aside.
  2. Heat a non-stick cast iron skillet to medium with avocado oil. Season the chicken with the remaining ingredients and cook the chicken for about 6-7 minutes per side. Allow for them to cool for 10 minutes then dice them up.
  3. In a salad bowl, add the Romaine, scallions, hearts of palm, cherry tomatoes, eggs, cucumbers bacon , bell pepper, and chicken. Add the dressing and toss well. Serve and enjoy!