Looking for a tasty gluten-free weeknight meal? Try these delicious and Easy Chicken Teriyaki Drumsticks. They’re out-of-this-world good. Gluten-free, dairy-free, and tasty.

I love a good easy weeknight meal when the whole family gobbles down the food like they’re in prison. LOL. Seriously though you guys, these drumsticks are so tasty. You can marinate them for at least 15 minutes or overnight making them the perfect meal prep option for a busy weeknight.

Here’s What You need

ginger
sesame oil
coconut aminos
rice wine vinegar
maple syrup
mirin
garlic
salt and pepper to taste
organic chicken drumsticks

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Easy Chicken Teriyaki Drumsticks

Looking for a tasty gluten-free weeknight meal? Try these delicious and Easy Chicken Teriyaki Drumsticks. They're out-of-this-world good.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 45

Course Main Course

Cuisine American, Japanese

Servings 4

Ingredients

10-12 chicken drumsticks
3 tbsp olive oil
1- inch grated ginger
2 tsp sesame oil
5 tbsp coconut aminos
1 tbsp rice wine vinegar
2 tbsp maple syrup
1 tsp mirin
2 garlic cloves minced
salt and pepper to taste

Instructions

Preheat oven to 425
In a shallow dish but wide, add all the ingredients EXCEPT the chicken and whisk well.
Add in the drumsticks and mix well to coat. Marinate for at least 15 minutes or overnight if you’d like.
Add the drumsticks to a baking sheet lined with parchment paper. Be sure to reserve the liquid.
Bake the chicken for about 25 minutes until cooked through and crispy.
Meanwhile, heat the remaining sauce in a small saucepan.
Once the chicken is cooked, pour the sauce right on top and bake for just a few minutes.
Serve and enjoy.

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