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Easy Chicken Teriyaki Drumsticks

Easy Chicken Teriyaki Drumsticks

Looking for a tasty gluten-free weeknight meal? Try these delicious and Easy Chicken Teriyaki Drumsticks. They're out-of-this-world good.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American, Japanese
Ingredients Method

Ingredients
  

  • 10-12 chicken drumsticks
  • 3 tbsp olive oil
  • 1- inch grated ginger
  • 2 tsp sesame oil
  • 5 tbsp coconut aminos
  • 1 tbsp rice wine vinegar
  • 2 tbsp maple syrup
  • 1 tsp mirin
  • 2 garlic cloves minced
  • salt and pepper to taste

Method
 

  1. Preheat oven to 425
  2. In a shallow dish but wide, add all the ingredients EXCEPT the chicken and whisk well.
  3. Add in the drumsticks and mix well to coat. Marinate for at least 15 minutes or overnight if you'd like.
  4. Add the drumsticks to a baking sheet lined with parchment paper. Be sure to reserve the liquid.
  5. Bake the chicken for about 25 minutes until cooked through and crispy.
  6. Meanwhile, heat the remaining sauce in a small saucepan.
  7. Once the chicken is cooked, pour the sauce right on top and bake for just a few minutes.
  8. Serve and enjoy.