Crispy Hawaiian BBQ Chicken
Looking for a delicious and easy meal your whole family will love? Try this Crispy Hawaiian BBQ Chicken. It's gluten-free and absolutely tasty.
Ingredients
- 2 ½ lbs boneless skinless organic chicken thighs
- 1 bottle of Primal Kitchen Hawaiian BBQ Sauce
- 1 tbsp paprika
- 1 tbsp onion powder
- ½ tbsp garlic powder
- Salt and pepper to taste
- 1 tbsp avocado oil plus more for cooking
- 1 cup diced fresh pineapples optional
Instructions
- On a large plate or bowl, pat chicken dry. Add 1 tbsp avocado oil, garlic powder, onion powder, paprika, salt, and pepper. Toss well.
- Heat up a large cast iron skillet to medium heat. Add another tablespoon of oil. Once the pan is hot and ready, add the chicken and cook for about 5 minutes per side. You may need to do this in batches.
- Once the chicken is all cooked, turn off the stove. Add the jar of bbq sauce and pineapple (if using) and allow for it all to coat evenly.
- Serve and enjoy!