Bacon Gruyère Egg Bites
Looking for a simple meal prep breakfast staple? Try these gluten-free Bacon Gruyere Egg Bites. So delicious and something to enjoy all week long.
Ingredients
- 8 pasture-raised eggs
- 1 cup full fat cottage cheese
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 cup grated Gruyère cheese
- 5 slices cooked bacon rough chopped
- 2 tbsp minced chives
- Salt and pepper to taste
Instructions
- Preheat oven to 350°
- In a large skillet set to medium heat, cook the bacon until crispy on both sides.
- Meanwhile, in a blender, add the eggs, cottage cheese, onion powder, garlic powder, salt, and pepper. Blend well to incorporate everything.
- Pour them evenly into a nonstick muffin pan. Then top with cheese, bacon, and chives.
- Bake for about 20 minutes. Allow to cool and then store them in an airtight container for up to 5 days.
- To reheat, place in a toaster oven or microwave.