Looking for a fast and simpler way to make a traditional beef kofta? Try this gluten-free and delicious Deconstructed Beef Kofta with Hummus. Packed with Mediterranean flavors and ready in 20 minutes.
Boy, are you guys going to love this recipe? It’s quickly become one of my favorite recipes. It takes next to no time to make when you are craving traditional Mediterranean book kofta kebabs and still packs on those tasty Mediterranean flavors. This one is sure to be a hit with your family.
Serve it on a spreadable hummus that you can easily make yourself or buy any store-bought version you enjoy. Top it with fresh herbs, pomegranate seeds (untraditional but so good), and lemon zest. Drizzle of some tahini or garlic sauce and devour.
Ingredients
- ground beef
- ground lamb
- parsley
- mint
- lemon zest
- onions
- garlic
- allspice
- cardamom
- cumin
- sumac
- paprika
- salt and pepper
- tahini
- hummus
- pomegranate seeds
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Other Related Recipes
- Crispy Mediterranean Air-Fryer Falafels
- Roasted Butternut Squash with Lemon Tahini Sauce
- Beet and Fennel Salad with Vegan Whipped Feta
- Vegan Mediterranean Sweet Potato Bowl
Enjoy Loves!
Natalie
Deconstructed Beef Kofta
Deconstructed Beef Kofta with Hummus
Ingredients
Method
- To make thecucumber salad, mix all the ingredients in a bowl and set aside.
- To make the Kofta, add olive oil, garlic, and onions. Sautee for about 5 minutes.
- Next add in the beef and lamb and ground it up. Once it’s almost cooked through, add in all the seasonings.
- Once it’s finished cooking, top with fresh parsely, mint, pomegranate seeds, and a little lemon zest.
- Serve spreading hummus onto the plate. Then top with the meat any extra granishes, tahini, and anything else you desire.
- Enjoy.