Looking for a tasty Summer salad that is incredibly easy and flavorful? This Burrata and Melon Salad is absolutely delicious, gluten-free, and sweet & salty.
My hubby and friends went to Choctaw Casino in Oklahoma and we ate at this delicious steakhouse called 1832. There was a Burrata and Melon salad on the menu that I had to start with and the flavors were so incredibly amazing that I had to recreate this salad at home.
Here is what you need
- Melon (cantaloupe, kiss me melon, honeydew, crenshaw, etc…)
- Burrata
- Mint
- Heirloom Tomato
- Olive Oil
- Champagne Vinegar
- Balsamic Glaze
- Pistachios
- Salt and Pepper
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Other Related Recipes
- Kale and Peach Caprese Salad
- Corn Avocado Salad with Cilantro Lime Shrimp
- Easy Greek Cobb Salad
- Chinese Ramen Noodle Salad
- Watermelon Poke Salad
- Asian Chopped Cabbage Salad
- Tomato Basil Chickpea Salad
I hope you give this tasty dish a try. If you do, let me know what you think by commenting below!
Xo
Natalie
Burrata and Melon Salad
Burrata and Melon Salad
Ingredients
Method
- Add sliced tomatoes onto the bottom of the platter or plate.
- Using a melon scooper, scoop about 6 balls of the melon and place them on the plate on top of the tomatoes.
- Add pistachios and drizzle champagne vinegar, olive oil, fresh mint, and balsamic glaze.
- Sprinkle flaky sea salt and pepper.
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