Summertime peaches are the best! This Kale and Peach Caprese Salad is refreshingly perfect. Give it a try, it won’t disappoint. Plus, it’s gluten-free.
I love peaches and strawberries so when my friend ordered an organic case from Georgia and gave me a stash, I needed to use them up. This is a tasty recipe that takes next to no time to make using seasonal fruit. It’s loaded with fresh herbs, mozzarella balls, and healthy fats such as avocados. It’s hormone-healthy and divine.
Be sure to massage the kale with lemon, oil, and salt before layering on all the toppings to soften the leaves. This recipe will make 4 big salads or 8 small side salads.
Enjoy all summer long!
Ingredients
- kale
- olive oil
- lemon
- basil
- mint
- almonds
- avocado
- strawberries
- cherry tomatoes
- peaches
- mozzarella
- balsamic glaze
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Other Related Recipes
- Easy Greek Cobb Salad
- Chinese Ramen Noodle Salad
- Watermelon Poke Salad
- Asian Chopped Cabbage Salad
- Tomato Basil Chickpea Salad
If you try this recipe, let me know what you think by commenting below.
Kale and Peach Caprese Salad
Kale and Peach Caprese Salad
Ingredients
- 4 cups kale chopped
- 2 peaches diced
- 1/2 cup sliced strawberries
- 1/2 cup sliced cherry tomatoes
- 1/2 cup sliced almonds
- 1 avocado diced
- 1 cup organic mini mozzarella balls
- 1/2 cup chopped basil
- 1/3 cup chopped mint
- 2 tbsp olive oil
- 1/2 lemon juiced
- salt and pepper to taste
- drizzle of balsamic glaze
Instructions
- In a large bowl, add the kale olive oil, lemon juice, salt, and pepper. Massage well with your hands.
- Next add in the remaining ingredients EXCEPT the balsamic glaze and toss well.
- Plate the salad and drizzle a little balsamic glaze and enjoy!
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