Looking for a tasty flavorful salad that’s packed with so much flavor? Try this delicious Easy Greek Cobb Salad. It’s gluten-free and grain-free.
Probably everyone’s favorite chicken that I make. Trust me!!! Your family is going to love this one….
Summer nights are for grilling and spending less time in the kitchen. So I decided to whip up a tasty flavorful salad that’ll knock your socks off. The chicken is so moist and packed with so much flavor, and the salad is filled with a ton of tasty veggies. It’s like eating the rainbow. Great for gut health might I add.
The chicken is grilled to perfection but I must say, that marinating this chicken is KEY for the ultimate flavor bomb. You can simply marinate it overnight which is great for meal prep or at least 5 hours. You can make a huge batch of the chicken and enjoy it all week long in salads or by itself with veggies and/or grains.
Here’s What You Need
- Chicken breasts
- Lemon
- Avocado oil
- Dried oregano
- Dried parsley
- Dried thyme
- Sumac
- Garlic
- Dijon mustard
- Yellow onion
- Romaine
- Kalamata olives
- Green olives
- Red onions
- Tomatoes
- Cucumbers
- Eggs
- Peperoncini
- Mint
- Parsley
- Olive oil
- Lemon
- Red wine vinegar
- Turmeric
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Other Recipes You May Enjoy
- Chinese Ramen Noodle Salad
- Watermelon Poke Salad
- Asian Chopped Cabbage Salad
- Tomato Basil Chickpea Salad
If you try this recipe, let me know what you think by commenting below.
Easy Greek Cobb Salad
Easy Greek Cobb Salad
Ingredients
- Marinated Greek Chicken
- 3 chicken breasts
- 1/4 cup olive oil
- 1 lemon juiced and zested
- 3 garlic cloves minced
- 1 yellow onion sliced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tbsp dijon mustard
- 1 tbsp sumac
- salt and pepper to taste
- SALAD
- 1 head of romaine
- 1/2 cup pitted olives and kalamata olives
- 1/2 cup sliced cherry tomatoes
- 1/3 cup peperoncini
- 1 persian cucumber sliced
- 1/2 cup crumbled feta
- 4 bard boiled eggs
- 1/4 cup fresh chopped parsley
- 1/4 cup fresh chopped mint
- 1 tsp dried oragano
- DRESSING
- 2/3 cup olive oil
- 1/2 cup red wine vinegar
- 1 tbsp dijon mustard
- 1/2 lemon juiced
- 1/2 tsp grund turmeric
- 1 tsp dried oregano
- 1 tsp ground onion powder
- salt and pepper to taste
Instructions
- For the Marinated Chicken, add all the chicken ingredients into a glass container. Mix well and marinate for at least 5 hours or overnight.
- Meanwhile, make the salad. Add all the ingredients into a salad bowl and set aside.
- Make the dressing by combining all the dressing ingredients. Whisk well and set aside.
- For the chicken, heat a grill to medium heat. Once it’s hot, grill the chicken for about 6-7 minutes per side depending on how thick it it. Remove and allow for it to rest for 10 minutes before slicing.
- Add the marinated onions that were with the chicken and cook them for a few minutes as well and add them to a salad.
- Add the sliced chicken, pour the dressing, and enjoy!
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