Burrata and Melon Salad
Looking for a tasty Summer salad that is incredibly easy and flavorful? This Burrata and Melon Salad is absolutely delicious, gluten-free, and sweet & salty.
Ingredients
- 6-7 balls of melon cantaloupe, kiss me melon, honeydew, crenshaw, etc...
- 1 whole organic burrata
- a few sprigs of mint
- 1 yellow heirloom tomato sliced
- 1 tsp olive oil
- 1/2 tsp champagne vinegar
- 1/2 tsp balsamic glaze
- 1 tbsp pistachios
- salt and pepper
Instructions
- Add sliced tomatoes onto the bottom of the platter or plate.
- Using a melon scooper, scoop about 6 balls of the melon and place them on the plate on top of the tomatoes.
- Add pistachios and drizzle champagne vinegar, olive oil, fresh mint, and balsamic glaze.
- Sprinkle flaky sea salt and pepper.