Looking for a delicious meatless meal that’ll keep you coming back for more? Try this quick and easy Tomato Tarragon Butter Beans. It’s gluten-free, dairy-free, and packed with flavor.
I love switching things up in the kitchen by creating tasty vegetarian meals and this one knocks it out of the park. It actually reminds me of something my grandmother would make. She was always so great at whipping up beans with canned good ingredients and creating memorable meals.
Ingredients
- butter beans
- cherry tomatoes
- garlic
- onions
- olive oil
- nut milk
- tomato sauce
- vegetable broth
- lemon juice
- tarragon
- basil
- salt
- pepper
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Make Ahead
This dish is easily something you can meal prep on a Sunday and enjoy later in the week. I will sometimes make it around lunchtime and reheat them before we leave for sports during the week. Serve it with a side of steamed veggies, garlic bread, sourdough, or even better…add some diced zucchini into the meal.
Make it heartier
Serve this meal over some steamed or cooked rice.
Other Recipes
I hope you give this tasty recipe a try. Let me know what you think by commenting below.
Natalie
Tomato Tarragon Butter Beans
Ingredients
- 2 cans organic butter beans drained and rinsed
- 2 pints cherry tomatoes
- 4-5 garlic cloves minced
- 1 yellow onion diced
- 1 tbsp olive oil
- 1/3 cup nut milk
- 4 oz tomato sauce
- 1/4 cup vegetable broth
- 1 tbsp lemon juice
- 1/4 cup fresh chopped tarragon
- 1/4 cup fresh chopped basil
- salt and pepper to taste
Instructions
- In a large skillet, add the olive oil, onions, garlic, and cherry tomatoes. Cook until the tomatoes start to burst and become saucy. This could take about 15 minutes or so.
- Next, season with salt, pepper, tomato sauce, almond milk, vegetable broth, butter beans. Cook for about 7 minutes.
- Add the tarragon, basil, lemon juice and stir. Season with more salt and pepper until the seasoning is just right for you.
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