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Tomato Tarragon Butter Beans

Tomato Tarragon Butter Beans

Looking for a delicious meatless meal that'll keep you coming back for more? Try this quick and easy Tomato Tarragon Butter Beans. It's gluten-free, dairy-free, and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5
Course: Main Course
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 cans organic butter beans drained and rinsed
  • 2 pints cherry tomatoes
  • 4-5 garlic cloves minced
  • 1 yellow onion diced
  • 1 tbsp olive oil
  • 1/3 cup nut milk
  • 4 oz tomato sauce
  • 1/4 cup vegetable broth
  • 1 tbsp lemon juice
  • 1/4 cup fresh chopped tarragon
  • 1/4 cup fresh chopped basil
  • salt and pepper to taste

Method
 

  1. In a large skillet, add the olive oil, onions, garlic, and cherry tomatoes. Cook until the tomatoes start to burst and become saucy. This could take about 15 minutes or so.
  2. Next, season with salt, pepper, tomato sauce, almond milk, vegetable broth, butter beans. Cook for about 7 minutes.
  3. Add the tarragon, basil, lemon juice and stir. Season with more salt and pepper until the seasoning is just right for you.