Go Back
Tomato Tarragon Butter Beans

Tomato Tarragon Butter Beans

Looking for a delicious meatless meal that'll keep you coming back for more? Try this quick and easy Tomato Tarragon Butter Beans. It's gluten-free, dairy-free, and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 5

Ingredients
  

  • 2 cans organic butter beans drained and rinsed
  • 2 pints cherry tomatoes
  • 4-5 garlic cloves minced
  • 1 yellow onion diced
  • 1 tbsp olive oil
  • 1/3 cup nut milk
  • 4 oz tomato sauce
  • 1/4 cup vegetable broth
  • 1 tbsp lemon juice
  • 1/4 cup fresh chopped tarragon
  • 1/4 cup fresh chopped basil
  • salt and pepper to taste

Instructions
 

  • In a large skillet, add the olive oil, onions, garlic, and cherry tomatoes. Cook until the tomatoes start to burst and become saucy. This could take about 15 minutes or so.
  • Next, season with salt, pepper, tomato sauce, almond milk, vegetable broth, butter beans. Cook for about 7 minutes.
  • Add the tarragon, basil, lemon juice and stir. Season with more salt and pepper until the seasoning is just right for you.