Kale and Peach Caprese Salad

Summertime peaches are the best! This Kale and Peach Caprese Salad is refreshingly perfect. Give it a try, it won’t disappoint. Plus, it’s gluten-free.

I love peaches and strawberries so when my friend ordered an organic case from Georgia and gave me a stash, I needed to use them up. This is a tasty recipe that takes next to no time to make using seasonal fruit. It’s loaded with fresh herbs, mozzarella balls, and healthy fats such as avocados. It’s hormone-healthy and divine.

Be sure to massage the kale with lemon, oil, and salt before layering on all the toppings to soften the leaves. This recipe will make 4 big salads or 8 small side salads.

Enjoy all summer long!

Kale and Peach Caprese Salad

Ingredients

  • kale
  • olive oil
  • lemon
  • basil
  • mint
  • almonds
  • avocado
  • strawberries
  • cherry tomatoes
  • peaches
  • mozzarella
  • balsamic glaze

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KAle and Peaach Caprese

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If you try this recipe, let me know what you think by commenting below.

Kale and Peach Caprese Salad

Kale and Peach Caprese Salad

Kale and Peach Caprese Salad

Summertime peaches are the best! This Kale and Peach Caprese Salad are refreshingly perfect. Give it a try, it won't disappoint. Plus, it's gluten-free.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Servings 4

Ingredients
  

  • 4 cups kale chopped
  • 2 peaches diced
  • 1/2 cup sliced strawberries
  • 1/2 cup sliced cherry tomatoes
  • 1/2 cup sliced almonds
  • 1 avocado diced
  • 1 cup organic mini mozzarella balls
  • 1/2 cup chopped basil
  • 1/3 cup chopped mint
  • 2 tbsp olive oil
  • 1/2 lemon juiced
  • salt and pepper to taste
  • drizzle of balsamic glaze

Instructions
 

  • In a large bowl, add the kale olive oil, lemon juice, salt, and pepper. Massage well with your hands.
  • Next add in the remaining ingredients EXCEPT the balsamic glaze and toss well.
  • Plate the salad and drizzle a little balsamic glaze and enjoy!

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