Looking for a simple meal to put together in under 30 minutes? Try this delicious Easy Baked Olive and Sumac Salmon. It’s gluten-free, paleo, dairy-free, and ready in no time.
Weekdays…the busy times when you’re getting home late or scrambling to get the kids fed and out the door for sports right? On days like these, I am always looking for ways to create tasty healthy meals that come together in next to no time. This is a tasty and delicious one my family and I enjoyed!
Here’s What You Need
- salmon
- lemon
- olives
- olive oil
- thyme
- sumac
- salt and pepper
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Other Recipes You May Enjoy
- Lemon Caper Salmon Burgers
- Spring Sheet Pan Salmon
- Spring Fennel Roasted Halibut
- Sheet Pan Green Goddess Salmon with Roasted Veggies and Feta
- Roasted Red Pepper Cod
Easy Baked Olive and Sumac Salmon
Easy Baked Olive and Sumac Salmon
Ingredients
- 4 wild-caught salmon fillets
- 3 tbsp olive oil
- 1 ½ tbsp ground sumac
- 8 sprigs of fresh thyme
- 1 cup pitted mixed olives I did kalamata and green
- 1 lemon sliced and a few quartered into small triangles
- salt and pepper to taste
Instructions
- Preheat oven to 400°
- In a large baking dish, add the salmon.
- Then drizzle with olive oil, salt, pepper, sumac, lemon slices, olives, little lemon triangles, and thyme.
- Roast for about 20 minutes and serve.
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