Easy Baked Olive and Sumac Salmon
Looking for a simple meal to put together in under 30 minutes? Try this delicious Easy Baked Olive and Sumac Salmon. It's gluten-free, paleo, dairy-free, and ready in no time.
Ingredients
- 4 wild-caught salmon fillets
- 3 tbsp olive oil
- 1 ½ tbsp ground sumac
- 8 sprigs of fresh thyme
- 1 cup pitted mixed olives I did kalamata and green
- 1 lemon sliced and a few quartered into small triangles
- salt and pepper to taste
Instructions
- Preheat oven to 400°
- In a large baking dish, add the salmon.
- Then drizzle with olive oil, salt, pepper, sumac, lemon slices, olives, little lemon triangles, and thyme.
- Roast for about 20 minutes and serve.