If you’ve been following along for a few months now, you probably have noticed my slight obsession with Culina Yogurt. I love each and every flavor. Don’t even get me started on their adorable packaging. You can wash those cute pots and reuse them for anything. Need to plant herbs or flowers, use your pots.
What I love most about Culina is it’s made with coconut. Unlike other dairy free yogurts on the market, you don’t get this weird tangy flavor or aftertaste. It truly tastes like regular milk based yogurt but without all the sugar and dairy. It’s made with clean simple ingredients and totally delicious. Give them a try if you can find them at our local Sprouts, Whole Foods, or Natural Grocers.
Now, on to the delicious simple recipe. Culina was kind enough to gift me with some yogurt so whats a girl to do? Make something delicious. So here is a super Chicken Tarragon Salad.
Chicken Tarragon Salad with Culina Yogurt
Ingredients
- 1 1/2 Chicken breast cooked and diced
- 3 tbsp diced red onion
- 4 chopped cornichons mini pickles
- 3 tbsp chopped fresh tarragon
- 2 tbsp dijon mustard
- 1 package of plain Culina yogurt
- 1/4 cup chopped pecans
- Salt and pepper
Instructions
- Add the cooked diced chicken in a bowl and all the dry ingredients
- Add most of the Culina plain yogurt. Start a little bit then add more if needed
- Add dijon mustard, salt and pepper and mix.
- Adjust seasoning according to your taste