Chicken Tarragon Salad with Culina Yogurt
Ingredients
- 1 1/2 Chicken breast cooked and diced
- 3 tbsp diced red onion
- 4 chopped cornichons mini pickles
- 3 tbsp chopped fresh tarragon
- 2 tbsp dijon mustard
- 1 package of plain Culina yogurt
- 1/4 cup chopped pecans
- Salt and pepper
Instructions
- Add the cooked diced chicken in a bowl and all the dry ingredients
- Add most of the Culina plain yogurt. Start a little bit then add more if needed
- Add dijon mustard, salt and pepper and mix.
- Adjust seasoning according to your taste