Looking for a delicious breakfast recipe that you can enjoy all week long? Try this Banana Chocolate Chip Baked Oats. It’s gluten-free, vegan, and loaded with protein to balance blood sugar.
Enjoy these baked oats. It’s absolutely the best meal prep breakfast option. The key to balancing your blood sugar when eating oats is to include protein to regulate things. I added protein powder and chia seeds. Here are some other ingredients to include.
Ingredients
- rolled oats: be sure it’s gluten-free and glyphosate free
- cinnamon
- bananas
- chia seeds
- protein powder: neutral flavor or vanilla. I used Truvani vanilla flavored
- ground flax
- vanilla extract
- dairy-free chocolate chips
- salt
- baking powder
- almond milk or any milk of choice
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I hope you give this tasty breakfast treat a try. Let me know what you think by commenting below.
Natalie
Banana Chocolate Chip Baked Oats
Banana Chocolate Chip Baked Oats
Ingredients
- 2 ¼ cups rolled oats
- 2 cups nut milk of choice
- 1 tbsp ground cinnamon
- 1 cup vegan chocolate chips
- 1/3 cup maple syrup
- 1 scoop vanilla protein powder
- 1/4 cup chia seeds
- 1 tbsp ground flax plus 2 tbsp water flax egg
- 2 bananas sliced
- 1/2 tsp salt
- 1 tsp baking powder
Instructions
- Preheat oven to 350°
- In a small bowl, make the flax egg by whisking together the ground flax and water and set aside.
- In a large bowl, add the remaining ingredients and the flax egg.
- In a 9×11 baking dish lined with parchment paper, spread the mixture evenly.
- Bake for 40 minutes. Allow for it to cool for 10 minutes.
- Cut, serve, and enjoy.
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