These Easy Baked Pumpkin Chai Spiced Donuts are the perfect Fall treat. They’re gluten-free and so simple to make.

Donuts are one of my favorite sweet guilty pleasures. But finding ones to pick up on a Saturday morning that are gluten-free and free nasty ingredients can be hard to find. So when my boys saw these pumpkin donut holes at breakfast one day, I told them I would make them delicious pumpkin donuts. When they came home from school, they were in for a real treat. #winning

Seriously though, these are some of the BEST gluten-free pumpkin donuts that are drizzled with a delicious chai spiced glaze. Perfect for Fall and Winter as a breakfast, dessert, or appetizer.

Ingredients

gluten-free flour mix (I like Bob’s Redmill 1:1 Baking Mix)
eggs
baking powder
pumpkin puree
pumpkin pie spice
coconut oil
almond milk or any milk prefered
vanilla extract
ground cinnamon
ground nutmeg
ground ginger
coconut sugar
ground all-spice
ground cardamom
powdered sugar

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Swaps

Not gluten-free? No worries…use your favorite flour mix in place of the gluten-free flour. I just don’t recommend using almond, coconut, or any other paleo because the measurements and ratio will be off.

Don’t have a donut pan? Try making this into a loaf. Just bake it for about 50-55 minutes and keep an eye on it.

Tips

I used a donut pan but you can simply turn these into muffins or even waffles-YUM! To successfully transfer the donut batter into the donut pan, I found it easier to add the batter into a large ziplock bag. Twist from the top of the bag pushing the batter towards the end tips. Then, cut the tip off and squeeze it into the donut pan.

Storing

These will last in the fridge in an airtight container for up to 3 days of simply cool and freeze with the glaze on top.

These Easy Baked Pumpkin Chai Spiced Donuts are so light and satisfying that I know you’ll be making it all Fall long. I hope you give this tasty recipe a try. If you do, let me know what you think by commenting below!

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Easy Baked Pumpkin Chai Spiced Donuts

These Easy Baked Pumpkin Chai Spiced Donuts are the perfect Fall treat. They're gluten-free and so simple to make. Made with a delicious pumpkin batter and topped with a tasty and easy chai spiced glaze.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Dessert, Snack

Cuisine American

Servings 12

Equipment

Donut Pan

Ingredients

2 cups gluten-free all-purpose baking flour I like Bob’s 1:1 Ratio Baking
1/2 cup monk fruit sweetener or coconut sugar
2 eggs
1/4 cup pumpkin puree
1/2 tsp ground pumpkin pie spice
1 tsp ground cinnamon
2 tsp vanilla extract
2 tsp baking powder
1 tsp ground flax seeds optional
1 tsp salt
3/4 cup dairy-free milk
1/2 cup coconut oil
CHAI-SPICED GLAZE
1 ½ cups powdered sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/3 tsp ground all spice
1/8 tsp ground ginger
pinch ground cadramom
1/2 tsp vanilla extract
3-4 tbsp almond milk

Instructions

Preheat oven to 350°
Lightly spray the donut pan with non-stick spray.
In a large bowl, whisk together the flour, baking powder, sugar, ground pumpkin spice, ground cinnamon, and salt.
In another large bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, and coconut oil.
In two batches, add the dry ingredients into the wet ingredients. Whisk before adding the second batch of dry ingredients and whisk well.
Add the batter into a ziplock bag. Twist the top of the bag pushing the batter towards the tips of the bottom of the bag. Snip the corner of the bag and pipe the batter onto a lightly greased donut pan.
Bake for 20 minutes. Remove and cool for about 30 minutes.
Meanwhile, let’s make the glaze by adding all the ingredients into a medium bowl and whisking until smooth. Add more almond milk if needed.
Taking the cooled donuts, dip them into the glaze and all them to all settle and harden before eating or stroing.
ENJOY!

Keyword Chai Spice, Chai Spiced Glaze, donuts, Fall Recipes, gluten-free, Pumpkin Donuts, Pumpkin Recipes, Pumpkin Spice

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