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Banana Chocolate Chip Baked Oats

Banana Chocolate Chip Baked Oats

Looking for a delicious breakfast recipe that you can enjoy all week long? Try this Banana Chocolate Chip Baked Oats. It's gluten-free, vegan, and loaded with protein to balance blood sugar.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 ¼ cups rolled oats
  • 2 cups nut milk of choice
  • 1 tbsp ground cinnamon
  • 1 cup vegan chocolate chips
  • 1/3 cup maple syrup
  • 1 scoop vanilla protein powder
  • 1/4 cup chia seeds
  • 1 tbsp ground flax plus 2 tbsp water flax egg
  • 2 bananas sliced
  • 1/2 tsp salt
  • 1 tsp baking powder

Method
 

  1. Preheat oven to 350°
  2. In a small bowl, make the flax egg by whisking together the ground flax and water and set aside.
  3. In a large bowl, add the remaining ingredients and the flax egg.
  4. In a 9×11 baking dish lined with parchment paper, spread the mixture evenly.
  5. Bake for 40 minutes. Allow for it to cool for 10 minutes.
  6. Cut, serve, and enjoy.