Looking for a sweet treat to make this holiday season? Try these delicious Gluten-Free Strawberries and Cream Cookies. They’re so easy to make and nice and soft.
I have nailed the perfect cookies recipe and I am so freakin happy my friends. These cookies are so soft, chewy, and packed with flavor. Loaded with white chocolate chips (my favorite), freeze-dried strawberries, and a little collagen for some protein and skin-glowing benefits, these cookies look so festive for the holidays. My only advice is to make a double batch because they won’t last long.
Ingredients
- gluten-free 1:1 ration flour, I like Bob’s Redmill or King Arthurs
- butter
- cane sugar or coconut sugar
- salt
- vanilla extract
- baking soda
- egg
- white chocolate chips
- freeze-dried strawberries
- unflavored collagen
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Other Tasty Dessert Recipes
- Banana Walnut Chocolate Chip Muffins
- Gluten-Free Triple Chocolate Banana Bread
- Vegan Strawberry Rhubard Muffins
- Easy Baked Chai-Spiced Donuts
- Gluten-Free Spirulina Matcha Donuts
I hope you give this tasty recipe a try. If you do, let me know what you think by commenting below!
Xo,
Gluten-Free Strawberries and Cream Cookies
Ingredients
Method
- Pre-heat oven to 350°
- In a large bowl or mixer, beat together the butter and sugar until it’s smooth.
- Next, add the vanilla, salt, baking soda, egg, and collagen. and mix again.
- Add in the flour about 1/2 cup at time and mix.
- Fold in the white chocolate chips and freeze-dried strawberries.
- Transfer the dough to the fridge for 10 minutes. Then roll onto even balls.
- Add the cookies on a parchment-lined baking sheet and bake for 9-11 minutes depending on your oven. You want them to be soft and chewy.
- Remove them from the oven and allow for them to cool for about 5 minutes before transferring to a wire rack to finish cooling.
- Store in an air-tight container and enjoy.
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Natalie