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Gluten-Free Strawberries and Cream Cookies

Looking for a sweet treat to makethis holiday season? Try these delicious Gluten-Free Strawberries and CreamCookies. They're so easy to make and nice and soft.
Print Recipe
Prep Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 gluten-free 1:1 ration flour I like Bob's Redmill or King Arthurs
  • 1/3 cup butter softened or coconut oil (melted)
  • 1/2 cup cane sugar or coconut sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 egg
  • 1/2 cup white chocolate chips
  • 1/2 cup freeze-dried strawberries
  • 1/2 scoop unflavored collagen

Instructions
 

  • Pre-heat oven to 350°
  • In a large bowl or mixer, beat together the butter and sugar until it's smooth.
  • Next, add the vanilla, salt, baking soda, egg, and collagen. and mix again.
  • Add in the flour about 1/2 cup at time and mix.
  • Fold in the white chocolate chips and freeze-dried strawberries.
  • Transfer the dough to the fridge for 10 minutes. Then roll onto even balls.
  • Add the cookies on a parchment-lined baking sheet and bake for 9-11 minutes depending on your oven. You want them to be soft and chewy.
  • Remove them from the oven and allow for them to cool for about 5 minutes before transferring to a wire rack to finish cooling.
  • Store in an air-tight container and enjoy.