Looking for a delicious pumpkin treat? Try these Gluten-Free Pumpkin Donuts with Maple Cream Cheese Frosting. It’s egg-free and can be modified to dairy-free.
Pumpkin season is the best season and these donuts really give you all the Fall feels. Gluten-free and egg-free baked donuts with a delicious maple cream cheese frosting.
This makes 8 tasty donuts.
Ingredients
- Oat flour
- Pumpkin purée
- Coconut oil
- Pumpkin pie spice
- Maple syrup
- Cinnamon
- Vanilla protein powder
- Salt
- Baking soda
- Vanilla extract
- Cream cheese
- Butter
- Powdered sugar
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Other recipes you’ll enjoy
- Gluten-Free Pumpkin Banana Muffins
- Easy Pumpkin Overnight Oats
- Gluten-Free Pumpkin DUtch Baby
- Pumpkin Cream Cheese swirl Muffins
- Baked Paleo Apple Cider Donuts
- Gluten-Free Spirulina Matcha Donuts
- Vegan Superfood Banana Muffins
- Vegan Chai-Spiced Pancakes
- Easy Baked Chai Spiced Donuts
I hope you give these tasty donuts a try. Let me know what you think by commenting below.
Gluten-Free Pumpkin Donuts with Maple Cream Cheese Frosting
Gluten-Free Pumpkin Donuts with Maple Cream Cheese Frosting
Ingredients
Method
- Preheat oven to 350°
- In a large bowl, add all the donut ingredients and whisk well.
- Pour the batter into a medium size ziplock bag. Snip a small corner and pipe the batter into your donut pan. Be sure to spray your pan with non-stick spray if it’s not a silicone pan.
- Bake for about 18 minutes and slow to cool.
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