Looking for a delicious salmon bowl that’ll knock your socks off? Try my easy Salmon Sushi Bowl. It’s gluten-free, dairy-free, and super easy to make.
If there is any sort of sushi bowl or poke bowl on the menu, it’s a sure thing I’m ordering it. It’s so delicious. and one of my absolute favorites. This is my version of a sushi bowl but instead of rice, I swapped it for a tasty Asian-style kale salad. I love rice, but my oldest is currently sensitive to it so we added more veggies and it’s a good one.
Here’s What You Need
- Wild-caught salmon, skinned and cubed
- Paprika
- Sriracha
- Salt
- Pepper
- Garlic powder
- Onion powder
- Kale
- Cucumbers
- Coconut aminos
- Rice vinegar
- Sesame seeds
- Radishes
- Carrots
- Edamame
- Vegan mayo, I like primal kitchen
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- Ahi Tuna Poke Tostadas
- Next-Level Vegan Asian Bowl
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- Beet and Fennel Salad with Vegan Whipped Feta
- Nopales Salad
- Lemony Hearts of Palm Salad
Salmon Sushi Bowl
Salmon Sushi Bowl
Ingredients
- SALMON SUSHI
- 4 salmon fillets skinned and cubed
- 1 tsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper
- 1 tap sriracha l I love Yellowbird
- KALE SALAD
- 1 bunch of kale chopped
- 2 tbsp olive oil
- 2 tbsp coconut aminos or tamari or soy sauce
- 1 lime juiced
- 2 tbsp rice vinegar
- salt and pepper to taste
- 3 scallions chopped
- ¼ cup cilantro chopped
- black and white sesame seeds for garnish
- MARINATED CUCUMBERS
- 3 Persian cucumbers sliced
- 2 Tbsp coconut amino
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Black and or white sesame seeds
- SIRACHA MAYO
- ½ cup vegan mayo
- 1 tbsp lime juice
- 1.5 tbsp sriracha sauce
- TOPPINGS
- Shaved carrots
- Edamame shelled
- Sliced avocados
- Sesame seeds
- Avocado sliced
Instructions
- Get started by making marinated cucumbers. Mix all the ingredients into a bowl and set aside until ready to serve.
- In another large bowl, add the kale, olive oil, coconut aminos, lime juice, salt, pepper, cilantro, and scallions, and mix well. Massage with your hands to soften the kale leaves.
- Next, in a large bowl, add the salmon and all the remaining ingredients. Toss with a spoon.
- Heat a large skillet with 2 tbsp avocado oil on medium heat. Once the pan is warm, add the salmon (you may need to do this in batches). Cook for about 4 minutes per side.
- While the salmon is cooking, make the spicy mayo and set aside.
- Assemble the bowl starting with the kale salad. Add the salmon, marinated cucumbers, edamame, avocado, carrots, and drizzle with the sriracha mayo. Top with sesame seeds and enjoy.
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