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Easy Greek Cobb Salad

Easy Greek Cobb Salad

Looking for a tasty flavorful salad that’s packed with so much flavor? Try this delicious Easy Greek Cobb Salad. It’s gluten-free and grain-free.
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Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings: 6
Course: Main Course, Salad
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • Marinated Greek Chicken
  • 3 chicken breasts
  • 1/4 cup olive oil
  • 1 lemon juiced and zested
  • 3 garlic cloves minced
  • 1 yellow onion sliced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tbsp dijon mustard
  • 1 tbsp sumac
  • salt and pepper to taste
  • SALAD
  • 1 head of romaine
  • 1/2 cup pitted olives and kalamata olives
  • 1/2 cup sliced cherry tomatoes
  • 1/3 cup peperoncini
  • 1 persian cucumber sliced
  • 1/2 cup crumbled feta
  • 4 bard boiled eggs
  • 1/4 cup fresh chopped parsley
  • 1/4 cup fresh chopped mint
  • 1 tsp dried oragano
  • DRESSING
  • 2/3 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 tbsp dijon mustard
  • 1/2 lemon juiced
  • 1/2 tsp grund turmeric
  • 1 tsp dried oregano
  • 1 tsp ground onion powder
  • salt and pepper to taste

Method
 

  1. For the Marinated Chicken, add all the chicken ingredients into a glass container. Mix well and marinate for at least 5 hours or overnight.
  2. Meanwhile, make the salad. Add all the ingredients into a salad bowl and set aside.
  3. Make the dressing by combining all the dressing ingredients. Whisk well and set aside.
  4. For the chicken, heat a grill to medium heat. Once it's hot, grill the chicken for about 6-7 minutes per side depending on how thick it it. Remove and allow for it to rest for 10 minutes before slicing.
  5. Add the marinated onions that were with the chicken and cook them for a few minutes as well and add them to a salad.
  6. Add the sliced chicken, pour the dressing, and enjoy!