These Easy Baked Pumpkin Chai Spiced Donuts are the perfect Fall treat. They're gluten-free and so simple to make. Made with a delicious pumpkin batter and topped with a tasty and easy chai spiced glaze.
2cupsgluten-free all-purpose baking flourI like Bob’s 1:1 Ratio Baking
1/2cupmonk fruit sweetener or coconut sugar
2eggs
1/4cuppumpkin puree
1/2tspground pumpkin pie spice
1tspground cinnamon
2tspvanilla extract
2tspbaking powder
1tspground flax seedsoptional
1tspsalt
3/4cupdairy-free milk
1/2cupcoconut oil
CHAI-SPICED GLAZE
1 ½cupspowdered sugar
1tspground cinnamon
1/2tspground nutmeg
1/4tspground cloves
1/3tspground all spice
1/8tspground ginger
pinchground cadramom
1/2tspvanilla extract
3-4tbspalmond milk
Instructions
Preheat oven to 350°
Lightly spray the donut pan with non-stick spray.
In a large bowl, whisk together the flour, baking powder, sugar, ground pumpkin spice, ground cinnamon, and salt.
In another large bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, and coconut oil.
In two batches, add the dry ingredients into the wet ingredients. Whisk before adding the second batch of dry ingredients and whisk well.
Add the batter into a ziplock bag. Twist the top of the bag pushing the batter towards the tips of the bottom of the bag. Snip the corner of the bag and pipe the batter onto a lightly greased donut pan.
Bake for 20 minutes. Remove and cool for about 30 minutes.
Meanwhile, let's make the glaze by adding all the ingredients into a medium bowl and whisking until smooth. Add more almond milk if needed.
Taking the cooled donuts, dip them into the glaze and all them to all settle and harden before eating or stroing.