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Easy Baked Pumpkin Chai Spiced Donuts

Easy Baked Pumpkin Chai Spiced Donuts

5 from 1 vote
These Easy Baked Pumpkin Chai Spiced Donuts are the perfect Fall treat. They're gluten-free and so simple to make. Made with a delicious pumpkin batter and topped with a tasty and easy chai spiced glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Appetizer, Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups gluten-free all-purpose baking flour I like Bob’s 1:1 Ratio Baking
  • 1/2 cup monk fruit sweetener or coconut sugar
  • 2 eggs
  • 1/4 cup pumpkin puree
  • 1/2 tsp ground pumpkin pie spice
  • 1 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1 tsp ground flax seeds optional
  • 1 tsp salt
  • 3/4 cup dairy-free milk
  • 1/2 cup coconut oil
  • CHAI-SPICED GLAZE
  • 1 ½ cups powdered sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/3 tsp ground all spice
  • 1/8 tsp ground ginger
  • pinch ground cadramom
  • 1/2 tsp vanilla extract
  • 3-4 tbsp almond milk

Equipment

  • Donut Pan

Method
 

  1. Preheat oven to 350°
  2. Lightly spray the donut pan with non-stick spray.
  3. In a large bowl, whisk together the flour, baking powder, sugar, ground pumpkin spice, ground cinnamon, and salt.
  4. In another large bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, and coconut oil.
  5. In two batches, add the dry ingredients into the wet ingredients. Whisk before adding the second batch of dry ingredients and whisk well.
  6. Add the batter into a ziplock bag. Twist the top of the bag pushing the batter towards the tips of the bottom of the bag. Snip the corner of the bag and pipe the batter onto a lightly greased donut pan.
  7. Bake for 20 minutes. Remove and cool for about 30 minutes.
  8. Meanwhile, let's make the glaze by adding all the ingredients into a medium bowl and whisking until smooth. Add more almond milk if needed.
  9. Taking the cooled donuts, dip them into the glaze and all them to all settle and harden before eating or stroing.
  10. ENJOY!