Name: Sheet-Pan Sesame Cashew Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: CHICKEN MEATBALLS; 2 lbs ground chicken; 2 tbsp coconut aminos; 1 tbsp grated ginger; 1 yellow grated onion; 1/3 cup cassava flour; 1 tbsp onion powder; 1 tbsp garlic powder; salt and pepper to taste; SAUCE; 1/2 cup coconut aminos; 2 tbsp rice vinegar; 5 tbsp raw unfiltered honey; 1 tbsp ketchup; 3 tbsp avocado oil; salt and pepper to taste; VEGGIES; 1 onions (chopped); 2 orange bell peppers (chopped); 3 cups green beans; 1 cup raw cashews

A weeknight meal that is ready in 30 minutes. These Sheet-Pan Sesame Cashew Chicken Meatballs are simple to make, gluten-free, and paleo. You’ve got to them a try.

If you haven’t noticed by now, I’m a tad obsessed with turning my favorite Asian-inspired meals into meatballs and they’re FANTASTIC! These are the infamous cashew chicken dish you’d find at a Chinese restaurant just a little more healthy.

Here’s what you need

ground chicken
coconut aminos
grated ginger
yellow grated onion
cassava flour
onion powder
garlic powder
salt and pepper to taste
coconut aminos
rice vinegar
raw unfiltered honey
ketchup
avocado oil
yellow onion
orange bell peppers
green beans
raw cashews

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I hope you give this tasty recipe a try. If you do, let me know what you think by commenting below!

Xo,

Natalie

Sheet-Pan Sesame Cashew Chicken Meatballs

A weeknight meal that is ready in 30 minutes. These Sheet-Pan Sesame Cashew Chicken Meatballs are simple to make, gluten-free, and paleo. You've got to them a try.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 6

Course: Main Course

Cuisine: Chinese

Ingredients Method

Ingredients

CHICKEN MEATBALLS
2 lbs ground chicken
2 tbsp coconut aminos
1 tbsp grated ginger
1 yellow grated onion
1/3 cup cassava flour
1 tbsp onion powder
1 tbsp garlic powder
salt and pepper to taste
SAUCE
1/2 cup coconut aminos
2 tbsp rice vinegar
5 tbsp raw unfiltered honey
1 tbsp ketchup
3 tbsp avocado oil
salt and pepper to taste
VEGGIES
1 onions chopped
2 orange bell peppers chopped
3 cups green beans
1 cup raw cashews

Method

Preheat oven to 400°
In a small bowl, add all the “sauce” ingredients and whisk well. Set aside.
In a large bowl, add the “meatball” ingredients. Mix well with your hands. Form even meatballs and add them to one side of a baking sheet lined with parchment paper.
On the other side of the baking sheet, add all the veggies.
Pour the sauce over both the meatballs and veggies.
Bake for about 20 minutes and enjoy with some sesame seeds right on top.

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