Veggie Power Bowl with Avocado Sauce

This is a delicious Veggie Power Bowl with an avocado and romesco sauce. It's easy to make and packed with healthy fats, fiber, and protein.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4

Course: Main Course

Cuisine: American

2 small heads of broccoli chopped
1 can black beans drained and rinsed
1 red onion chopped
1 bell pepper chopped
1 lb yellow potatoes cubed
1.5 tsp onion pepper
salt and pepper to taste
1 tsp paprika
1/2 tsp turmeric
1/2 tsp dried thyme
2 tbsp olive oil
Toppings: fermented sauerkraut a scoop of hummus, sliced radishes, diced tomatoes, romesco sauce (recipe below), avocado sauce (recipe below)
Romesco Sauce
14 oz jar roasted bell pepper
3 garlic cloves
4 tbsp olive oil plus 2.5 tbsp for potatoes
4 tbsp lemon juice
3 tbsp parsley
1 tbsp oregano
1/4 cup slivered almonds
4 tbsp grated vegan parmesan cheese
salt and pepper to taste
Avocado Sauce
1 small avocado
1 lime
handful of cilantro
1/2 cucumber diced
about 1/4 cup filtered water add a little at a time until it gives you a nice consistency
salt and pepper to taste

Preheat oven to 400°
On a baking sheet lined with parchment paper, add broccoli, potatoes, onions, and bell pepper. Then add the olive oil, salt, pepper, paprika, turmeric, and onion powder. Roast in the oven for about 20-25 minutes.
To make the romesco sauce, add all the romesco ingredients into a mini food processor or blender and blend until smooth. Set aside.
To make the avocado sauce, add all the ingredients into a mini food processor or blender and blend until smooth.
To assemble, add a scoop of romesco sauce on the bottom, top with the veggies and black beans, and drizzle with the avocado sauce.
I like to mix up the toppings depending on what I have on hand. I like to include a scoop of hummus, sauerkraut, radishes, and tomatoes.
Serve and enjoy!