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Vegan BBQ Jackfruit Nachos

Vegan BBQ Jackfruit Nachos

A delicious way to re-create nachos is with this tasty Vegan BBQ Jackfruit Nachos. Simple, gluten-free, and dairy-free.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Snack
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 pack of Upton's Shredded Jackfruit
  • 1.5 cup sliced mushrooms
  • 1/2 can of black beans
  • 1/3 cup bbq sauce
  • 1/2 bell pepper diced
  • 1 cup cherry tomatoes halved
  • 3 tbsp chopped cilantro
  • 1/3 cup chopped red onions
  • 2 tbsp bbq sauce for topping
  • 2 tbsp olive oil
  • 1 bag of tortilla chips
  • Additional Toppings: vegan sour cream salsa, jalapeno, pepperoncini, vegan queso

Instructions
 

  • Preheat oven to 350
  • In a skillet, add olive oil, mushrooms, and jackfruit. Saute for about 5-7 minutes. Add in the BBQ sauce and cook for another couple of minutes.
  • In a cast-iron skillet or baking sheet, add the tortilla chips and bake in the oven for about 5-6 minutes until warm.
  • Remove and top the chips with the mushroom jackfruit mixture, black beans, bell pepper, tomatoes, onions, cilantro, guac, salsa, sour cream, queso, a little more bbq sauce, and any other toppings you desire.
  • Serve and enjoy!
Keyword Appetizer Ideas, dairy-free, DInner Ideas, gluten-free, Jackfruit, Snack IDeas, Vegan Nachos