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Summer Lima Bean Salad

Summer Lima Bean Salad

Looking for the perfect side dish to enjoy during a heat wave? Try this Summer Lima Bean Salad. It's gluten-free, vegan, and so easy to make.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 bag frozen lima beans
  • 1 cup cherry tomatoes quartered
  • 1/2 red onion diced
  • 1 bunch parsley minced
  • 1/2 cup fresh basil rough chopped
  • 1 lemon juiced
  • 2 tbsp olive oil
  • salt and pepper to taste

Instructions
 

  • Heat a medium pot of water and cook the lima beans for about 5-10 minutes.
  • Meanwhile, in a bowl, add the remaining ingredients. Once the lima beans are cooked, add the lima beans and toss well.
  • Adjust seasoning as needed and store the salad in the fridge until ready to serve.
  • I like to let the flavors marinate for a few hours before serving so feel free to prep this early and serve it for dinner.
  • Enjoy.