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Skillet Sausage and Brussel Sprouts with Honey Dijon Dressing

Skillet Sausage and Brussel Sprouts with Honey Dijon Dressing

Looking for a delicious meal that's ready on the table in 30 minutes? Try this Skillet Sausage and Brussel Sprouts with Honey Dijon Dressing. It's gluten-free, dairy-free, and paleo.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 packet of kielbasa sausages sliced
  • 2 tbsp olive oil
  • 2 yukon potatoes diced small
  • 1 red onion sliced
  • 1/2 honeycrisp apple diced
  • 2 1/2 cups shredded brussel sprouts
  • 1/2 cup Primal Kitchen Honey Mustard Dressing
  • salt and pepper to taste
  • toppings: saurkraut sliced avocado, caraway seeds (optional)

Method
 

  1. In a large skillet on medium/low heat, add the olive oil and potatoes. Season with salt and pepper and cook covered for about 8 minutes. Be sure to stir frequently.
  2. Add the sausages and cook for about 8 minutes.
  3. Then add in the red onions, apples, brussel sprouts and cook for about 6 minutes.
  4. Season with salt and pepper. Then add the dressing.
  5. Serve and top with saurkraut, avocado, and caraway seeds (optional)