Sheet Pan Green Goddess Salmon with Roasted Veggies and Feta
A one -pan weeknight meal that's both healthy and fast to whip up.
Ingredients
- 4 Salmon Fillets
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- broccoli
- bag of baby potatoes cut in half
- 1 cup diced butternut squash
- 1 lemon zested and sliced
- 2 tbsp olive oil plus 1 tbsp
- feta cheese optional
- Green Goddes Sauce
- 1 avocado
- 1 lemon juiced
- handful basil cilantro, dill, and mint
- 1/4 cup dairy-free plain yogurt or yogurt of choice
- 1/2 tsp ground cumin
- salt and pepper to taste
Instructions
- Preheat oven to 425
- On a parchment paper-lined baking sheet, add potatoes, 2 tbsp olive oil, salt and pepper and mix. Bake for 15 minutes and remove from oven.
- In a large bowl, add broccoli and butternut squash and season with olive oil salt and pepper. Set aside.
- On a plate, season salmon with olive oil, salt, pepper, lemon zest, garlic powder, onion powder, paprika and rub into salmon. add a few slices of lemon on top of salmon.
- On the same baking sheet, add the veggies and mix with a spoon. Then move it all to one side of the baking sheet.
- Add the salmon and add to the other side of the baking sheet and bake for another 15 minutes
- Remove and rest for 10 minute
- Green Goddess Sauce
- In a blender, add all ingredients and blend until smooth.
- To Serve
- Add the salmon and the veggies on the plate and top salmon with the green goddess.
- Spread some extra green goddess sauce and top with feta.
- Sprinkle with lemon juice, crumbled feta, and fresh herbs and enjoy.