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Quick and Easy Garlic Shrimp

Quick and Easy Garlic Shrimp

Dinner ready in less than 15 minutes? Yes, please. This Quick and Easy Garlic Shrimp meal is so flavorful, gluten-free, and perfect for those busy weeknights. Give it a try and thank me later.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ lbs wild-caught shrimp raw, peeled, and deveined
  • 6 garlic cloves minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 lemon juice
  • 1/4 cup parsley minced
  • 1 tsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tsp paprika
  • salt and pepper to taste

Method
 

  1. In a cast iron skillet set to medium, add the butter and olive oil.
  2. Season the shrimp with salt, pepper, paprika, garlic powder, and onion powder. Toss and add them to the skillet. You may need to do this in batches. Cook for a few minutes per side.
  3. Once cooked turn off the heat and add the garlic, parsley, and lemon juice.
  4. Serve over rice and devour.