Ingredients
Equipment
Method
- In a medium pan, (DO NOT HEAT)...add the aloe vera, pomegranate juice, and gelatin. Whisk and allow for it to bloom and sit for about 10 minutes.
- Turn the heat on to medium/low and add the maple syrup and lime juice. Whisk again to get all the clumps out. Pour into a jar with a spout and pour into the molds. If you don't want to use the molds, pour them into a 9x11 baking dish.
- Refrigerate for about 2-3 hours or up to overnight.
- This will keep for up to 5 days.
