Pineapple Teriyaki Meatballs
Looking for a delicious and easy weeknight meal? Try these Pineapple Teriyaki Meatballs! They're gluten-free and loaded with veggies.
Prep Time 15 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 15 minutes mins
- 2 bags organic beef or turkey meatballs about 36 meatballs
- 2 yellow onions sliced
- 3 bell peppers sliced (variety of color is great)
- 2 jars of Primal Kitchen Hawaiian BBQ Sauce
- 1 cup diced pineapple
- 1/2 cup filtered water
Preheat oven to 325°
In a large pot, add all the ingredients and mix well. Cook for about 3 hours covered.
Remove and serve with any sides you prefer. I like mashed potatoes, mashed cauliflower, rice, steamed broccoli, etc...
To make this in a crockpot, add all the ingredients and cook on low for 3-4 hours.
Enjoy!