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Pineapple Teriyaki Meatballs

Pineapple Teriyaki Meatballs

Looking for a delicious and easy weeknight meal? Try these Pineapple Teriyaki Meatballs! They're gluten-free and loaded with veggies.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 5
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 2 bags organic beef or turkey meatballs about 36 meatballs
  • 2 yellow onions sliced
  • 3 bell peppers sliced (variety of color is great)
  • 2 jars of Primal Kitchen Hawaiian BBQ Sauce
  • 1 cup diced pineapple
  • 1/2 cup filtered water

Equipment

  • large pot or slow cooker

Method
 

  1. Preheat oven to 325°
  2. In a large pot, add all the ingredients and mix well. Cook for about 3 hours covered.
  3. Remove and serve with any sides you prefer. I like mashed potatoes, mashed cauliflower, rice, steamed broccoli, etc...
  4. To make this in a crockpot, add all the ingredients and cook on low for 3-4 hours.
  5. Enjoy!