Peaches & Cream Overnight Oats
A simple and delicious way to use up those summer peaches is by making these Peaches & Cream Overnight Oats. It's gluten-free, vegan, and the perfect meal prep option.
Ingredients
- 2 cups gluten-free rolled oats
- 2 ¼ cups canned coconut milk or almond milk, or any preferred milk
- 3 tbsp chia seeds
- 2 tbsp hemp seeds
- 2 scoops vanilla protein powder. I like Truvani
- 1 tsp ground cinnamon
- 1 ½ peaches chopped, plus more for topping
- 1 tsp vanilla extract
- 1 plain or vanilla flavored yogurt for topping
- mint for garnish optional
- granola for topping optional
Instructions
- In a large bowl, add all the ingredients (EXCEPT Mint, yogurt, and granola) and whisk well to combine.
- Divide the mixture into 3 large or 6 small containers and refrigerate for at least 5 hours or overnight.
- Remove from the fidge and top it with yogurt, more peaches, and if using, mint and/or granola.
- Can be stored in the fridge for 3-4 days.
- Enjoy!