Peaches & Cream Overnight Oats

A simple and delicious way to use up those summer peaches is by making these Peaches & Cream Overnight Oats. It's gluten-free, vegan, and the perfect meal prep option.

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Prep Time 10

Total Time 10

Servings: 3

Course: Breakfast, Dessert

Ingredients Method

Ingredients

2 cups gluten-free rolled oats
2 ¼ cups canned coconut milk or almond milk, or any preferred milk
3 tbsp chia seeds
2 tbsp hemp seeds
2 scoops vanilla protein powder. I like Truvani
1 tsp ground cinnamon
1 ½ peaches chopped, plus more for topping
1 tsp vanilla extract
1 plain or vanilla flavored yogurt for topping
mint for garnish optional
granola for topping optional

Method

In a large bowl, add all the ingredients (EXCEPT Mint, yogurt, and granola) and whisk well to combine.
Divide the mixture into 3 large or 6 small containers and refrigerate for at least 5 hours or overnight.
Remove from the fidge and top it with yogurt, more peaches, and if using, mint and/or granola.
Can be stored in the fridge for 3-4 days.
Enjoy!