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Orange Blossom Chocolate Pistachio-Dipped Figs

Orange Blossom Chocolate Pistachio- Dipped Figs

These Orange Blossom Chocolate Pistachio-Dipped Figs are quick and easy to make. They're vegan, gluten-free, and require no baking at all.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 20
Course: Dessert
Ingredients Method

Ingredients
  

  • 10 Assorted Fresh Figs sliced in half
  • 1/2 cup Vegan Chocolate Chips
  • 1 tsp Coconut Oil
  • 1 tbsp orange blossom water OR 1 tsp fresh orange zested and juiced
  • 1/4 cup Crushed Pistachios
  • pinch of flaky sea salt

Method
 

  1. In a small bowl, add the crushed pistachios and set aside.
  2. In a double broiler OR in a small pot fill part-way with water. Then add a bowl on top of the pot making sure the water doesn't touch the bottom of the bowl. Turn on medium-low heat.
  3. Add in the bowl, the coconut oil, chocolate chips, orange blossom water. Stir frequently with a rubber spatula until the chocolate is smooth and silky looking. Turn off the heat.
  4. Dip the figs one at a time halfway into the chocolate. Then, dip them into the pistachios.
  5. Lay then on parchment paper-lined baking sheet and sprinkle with the flaky sea salt.
  6. Place in the fridge for about 20 minutes to harden.
  7. Store in an airtight container for up to 4 days and only remove when eating. The chocolate will melt if you leave them out for too long.