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Mediterranean Halibut Packets

Mediterranean Halibut Packets

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Course Main Course

Ingredients
  

  • 4 halibut fillet
  • 3 lemons sliced
  • cherry tomatoes halved
  • can of artichokes drained and cut in half or buy them halved. you can also use hearts of palm
  • 2 tbsp capers
  • 1 bunch of asparagus washed and trimmed
  • 1 tbsp fresh thyme
  • 1 tbsp fresh oregano
  • 1 tbsp lemon pepper my personal favorite
  • 1/2 tsp salt
  • garlic and onion powder to taste
  • 2 tbsp olive oil
  • 2 tbsp Pinot Grigio

Instructions
 

  • Pre heat over to 375
  • Cut 4 large parchment papers the same size
  • Lay about 4 slices of lemon on each parchment paper in a row
  • In a bowl, add the asparagus, a drizzle of avocado oil, and lemon pepper and toss well
  • Add the asparagus on top of the lemons
  • Then add the halibut on top of the asparagus
  • Add a splash of wine (if not doing whole 30)
  • Season halibut with avocado oil, lemon pepper, garlic powder, onion powder, and salt
  • Add the thyme and oregano
  • Add tomatoes, artichokes, capers, and a squeeze of lemon juice
  • Wrap parchment paper and place on baking sheet and bake for about 15-20 min.
  • remove from oven and allow to rest for 10 min before opening.
  • Enjoy