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Gluten Free Vegetable Low Mein
Natalie Cardozo

Gluten Free Vegetable Low Mein

Turning a classic lo mein dish into a delicious gluten-free family favorite
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 4 packs of Lotus Foods Gluten-Free Ramen Noodles
  • 1 celery sliced
  • 3 scallions chopped
  • 1/3 cup shredded carrots
  • 1 zucchini sliced lengthwise then sliced
  • handful snowpeas
  • 1 garlic minced
  • avocado oil for cooking
  • For the sauce:
  • 1/4 cup coconut aminos
  • 2 tbsp gluten-free oyster or sub for 1 tbsp more coconut aminos
  • 2 tbsp vegetable broth
  • 1 tbsp arrowroot flour
  • 1 tsp chili sauce siracha
  • 1 tsp maple syrup
  • 1/2 tsp sesame oil

Method
 

  1. In a wok, heat up a little avocado oil and add the garlic and cook for 15 seconds, then add the zucchini. Cook for about 5 minutes.
  2. In a large saucepan, cook the noodles according to the package and drain once al dente.
  3. Add the carrots, snow peas, and celery and cook for another 4 minutes.
  4. Add the drained al dente ramen noodles and sauce and cook for 1-2 minutes until the sauce thickens.
  5. Top with scallions.
  6. Serve and enjoy.