Easy Asian Beef Zoodles
The perfect meal that is so easy to make and loaded with flavor. These Easy Asian Beef Zoodles are low-carb, gluten-free, and Whole30. Get your chopsticks ready!
Ingredients
- 3 zucchinis spiraled or Zoodles
- 1 lb ground beef
- 1/2 yellow onion, diced
- 4 tbsp coconut aminos
- 2 tbsp rice vinegar
- 1 tbsp gluten-free Gochjang Chili Paste
- 1/2 lime juiced
- 2 tbsp avocado oil
- 2 garlic cloves minced
- 2 scallions chopped into large pieces
- 3 tbsp chopped cilantro
- 3 tbsp chopped basil
- 3 tbsp chopped mint
- Sesame seeds for topping
Instructions
- In a large skillet, add the avocado oil and onions and sautee for 4 minutes.
- Next, add the ground beef and cook making sure to break up the meat. Add in the garlic and cook together.
- Once the meat is cooked, add the gochujang chili paste, ginger, salt, and pepper taste.
- Add in the Zoodles, coconut aminos, rice vinegar, lime juice, cilantro, basil, and mint. Cover and cook until the Zoodles are soft (about 7 minutes).
- Top with sesame seeds and enjoy!