Go Back
Easy Asian Beef Zoodles

Easy Asian Beef Zoodles

The perfect meal that is so easy to make and loaded with flavor. These Easy Asian Beef Zoodles are low-carb, gluten-free, and Whole30. Get your chopsticks ready!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 3 zucchinis spiraled or Zoodles
  • 1 lb ground beef
  • 1/2 yellow onion, diced
  • 4 tbsp coconut aminos
  • 2 tbsp rice vinegar
  • 1 tbsp gluten-free Gochjang Chili Paste
  • 1/2 lime juiced
  • 2 tbsp avocado oil
  • 2 garlic cloves minced
  • 2 scallions chopped into large pieces
  • 3 tbsp chopped cilantro
  • 3 tbsp chopped basil
  • 3 tbsp chopped mint
  • Sesame seeds for topping

Method
 

  1. In a large skillet, add the avocado oil and onions and sautee for 4 minutes.
  2. Next, add the ground beef and cook making sure to break up the meat. Add in the garlic and cook together.
  3. Once the meat is cooked, add the gochujang chili paste, ginger, salt, and pepper taste.
  4. Add in the Zoodles, coconut aminos, rice vinegar, lime juice, cilantro, basil, and mint. Cover and cook until the Zoodles are soft (about 7 minutes).
  5. Top with sesame seeds and enjoy!