Detoxing Cabbage and Dandelion Soup
Looking for a deliciously warm and cozy soup that’s not only tasty but nourishing on the body? Give this Detoxing Cabbage and Dandelion Soup a try.
Ingredients
- 8 cups of vegetable or chicken broth
- 3 cups shredded green cabbage
- ½ bunch dandelion greens chopped (it’s a type of lettuce usually found near the kale in the produce section)
- ⅓ cup cilantro chopped
- 14 ounce can diced tomatoes
- 4 carrots diced
- 4 celery sticks diced
- 1 yellow onion diced
- 1½ cups yukon potatoes diced optional)
- 2 cooked chicken breasts diced or shredded
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 1 ½ lemons juiced
- 2 tbsp avocado oil
- Salt and pepper to taste
Instructions
- In a large stockpot, add the avocado oil. Then, add in the onions, carrots, celery, and potatoes. Season with salt and pepper for about 6-7 minutes.
- Next, add in the vegetable broth, diced tomatoes, turmeric, cumin, and lemon juice. Cover and cook for about 20 minutes.
- Open the lid and add in the dandelion, cabbage, cooked diced or shredded chicken, and cilantro and cover and cook for another 5-7 minutes.
- Adjust seasoning as needed, serve, and enjoy.