Crispy Za'atar Tostada with Cucumber Salad
Looking for a fun way to switch up your lunch? Try these easy and delicious Crispy Za'atar Tostadas with Cucumber Salad. It’s gluten-free, vegan, and quick to make.
Ingredients
- 4 grain-free tortillas I like Siete
- 4 tbsp hummus of choice
- 4 tbsp za'atar seasoning
- 1/3 cup olive oil plus 3 tbsp
- 1/2 cucumber diced
- 1 to mato diced
- 1/4 red onion diced
- 1/4 cup fresh mint chopped
- 1/4 cup parsley chopped
- 1 lemon juiced
- arugula
- salt and pepper to taste
- vegan feta optional
Instructions
- Preheat oven to 400°
- Brush or spray the tortillas with avocado spray or oil and roast tortillas in the oven on a baking sheet for about 4-5 minutes until crispy. Keep an eye on them because they will burn.
- Meanwhile, in a large bowl, add the cucumbers, tomatoes, bell pepper, onion, parsley, mint, lemon juice, salt, pepper, and 3 tbsp olive oil. Set aside.
- In a small bowl, add the za'atar seasoning, salt, and remaining olive oil. mix and set aside.
- One each crispy tortilla, add about 1 tbsp or so of hummus and spread.
- Then, spread the za'atar marinade. Top with aurgula, and cucumber salad.
- If using, add crumbled vegan feta rght on top and enjoy!