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Creamy White Chicken Chili

Creamy White Chicken Chili

Looking for the perfect meal to make on a cold winter evening? Try this Creamy White Chicken Chili. It's gluten-free, dairy-free, and perfectly spiced.
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Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion minced
  • 4 garlic cloves minced
  • 2 green bell peppers diced
  • 1 tsp dried oregano
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • salt and pepper to taste
  • 1 14 oz can diced tomatoes
  • 1/2 cup frozen corn
  • 4 cups chicken broth
  • 4-5 cups shredded chicken
  • 4 oz dairy-free cream cheese. I like Miyokos
  • 1 can white beans drained and rinsed
  • 2 4 oz cans diced mild green chilies
  • TOPPINGS
  • cilantro
  • scallions
  • dairy-free yogurt or sour cream

Method
 

  1. In a large pot, add the olive oil and onions. saute for about 5 minutes.
  2. Then add in the garlic, bell peppers, oregano, cumin, paprika, chili powder, salt, and pepper. Cook for another 4 minutes.
  3. Next, add in the broth, diced tomatoes, green chilis, cream cheese, corn, beans, chicken. Season with more salt and pepper. Cover and cook for about 20 minutes.
  4. Serve with cilantro, scallions, yogurt or sour cream, and enjoy!