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Citrus Fennel Salad on white platter

Citrus Fennel Salad

I love a good salad whether it's as a main dish, side dish, brunch, etc... There are so many different creative ways to create a tasty salad.
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Course: Salad
Ingredients Method

Ingredients
  

  • Salad
  • 3 fennel
  • 1 grapefruit
  • 2 blood oranges
  • 3 navel oranges
  • 2 tbsp toasted pepitas
  • Dressing
  • 1 navel orange juiced
  • 1 tbsp chopped fresh mint
  • 2 tbsp olive oil

Method
 

  1. For the salad, peel and slice all the orange/fruit and set aside
  2. Cut fennel in half and slice thinly
  3. Arrange the fruit and fennel on a serving platter and alternate between the fruits and the fennel.
  4. For the dressing, in a bowl, whisk together the olive oil and juice of one orange, and chopped mint.
  5. Pour dressing over the salad and top with pepitas
  6. *NOTE* you don't need a ton of dressing, just enough to lightly coat
  7. Enjoy!