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Chocolate Pumpkin Spice Granola

Chocolate Pumpkin Spice Granola

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Ingredients
  

  • 3 cups of gluten free sprouted rolled oats or regular rolled oats
  • 1 cup of raw pecans roughly chopped
  • 3/4 cup of raw walnuts roughly chopped
  • 1/4-1/2 cup pepitas or pumpkin seeds roughly chopped
  • 2 tbsp chia seeds
  • 2 tbsp cacao nibs
  • 1-2 tbsp coconut sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp ground pumpkin spice
  • 1 tsp sea salt
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup dairy free chocolate chips

Instructions
 

  • Preheat over to 325 degrees
  • In a small bowl whisk together coconut oil, vanilla extract, and maple syrup and set aside.
  • Combine all the dry ingredients EXCEPT the chocolate chips and mix together.
  • Then add the wet ingredients to the dry ingredients and mix well. Pour the granola on a lightly greased large cookie sheet and spread evenly.
  • Bake for 20 minute, then mix it up and bake for another 5 minutes. Remove from oven and add the chocolate chips and mix while the granola is hot. Let the chocolate melt. Allow it to cool before storing in an airtight container.