Birthday Cake Overnight Oats

The perfect breakfast that's packed with protein, fat, and fiber to stabilize blood sugar and keep you satisfied all morning long. It's gluten-free, vegan, and the perfect meal prep that takes less than 10 minutes.

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Prep Time 10

Total Time 10

Servings: 6

Course: Breakfast

Cuisine: American

Ingredients Method

Ingredients

1¾ cups gluten-free rolled oats
2 cups canned coconut milk or almond milk
3 tbsp chia seeds
2 tbsp hemp seeds
1 scoop vanilla protein powder I like Truvani
1 tbsp maple syrup
1 tsp ground cinnamon
1/3 cup chopped raw walnuts
1 tsp vanilla extract
1 tsp almond extract
Toppings: sprinkles walnuts, nut butter, sliced bananas, or any other toppings you prefer

Method

In a large bowl, add all the ingredients and whisk well to combine.
Divide the mixture into 6 small containers and refrigerate for at least 5 hours or overnight.
Remove from the fidge and top it with any toppings of choice.
Can be stored in the fridge for 3-4 days.
Enjoy!