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Arroz con Carne with cup and fork

Arroz con Carne (Gluten-Free)

This delicious Arroz con Carne is a family favorite meal ready in less than 30 minutes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican

Ingredients
  

  • 1 lb ground beef
  • 1 cup peas thawed
  • 16 ounces of tomato sauce or puree
  • 1/4 cup filtered water
  • 1 onion minced
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • 1/4 cup pimento stuff olives sliced
  • 1.5 tsp ground cumin
  • 1.5 tsp onion powder
  • salt and pepper to taste
  • rice cauliflower rice, or quinoa for serving

Instructions
 

  • In a medium saucepan, add the olive oil, onion, and garlic. Cook for 3-4 minutes.
  • Add in the ground beef and mix up. Season with salt, pepper, cumin, and onion powder.
  • Once browned, add in the tomato sauce, filtered water, and peas. Season with a bit more salt and pepper and cook for about 6 minutes.
  • Add in the olives and adjust seasoning as needed. Serve over rice or your anything you prefer.
  • Enjoy!